My cousin makes this recipe for all family gatherings. I was craving this salad and since we are on lockdown due to the Coronavirus (and there are no family get-togethers), I decided to make a smaller...
Author: Yoly
I wanted to find a keto-friendly way to still have my potato salad with the Christmas ham. Came out so good, hubby went back for seconds. Essentially, you can just replace the potatoes with steamed cauliflower...
Author: April D
This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.
Author: Jonna
Tender nopalitos salad with a kick. Perfect as a side dish for mole.
Author: maria joesaar
I have taken this to MANY family and pot luck gatherings and it always is a huge hit. If you have other favorite veggies, you may add, or omit something if your family doesn't like it. Broccoli, cauliflower...
Author: Jodi T.
A super easy and very refreshing cucumber and melon salad. A great change from typical green or fruit salads! Can be made a full day ahead.
Author: Jacqueline
I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.
Author: LLAMAMAMATOO
A traditional layered Russian salad of mushrooms, hard-boiled eggs, pickled cucumbers, onion, and mayonnaise. Decorate with chopped parsley or dill. If you are not making the salad in a mold, simply reverse...
Author: OOB
This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!
Author: MAGGIE MCGUIRE
This is a versatile, traditional African tomato-onion salad accented with spicy peppers. It's so very simple to make and also good as salsa, on crostini as an appetizer, or if there are leftovers, turn...
Author: lutzflcat
A spicy, tangy, cold, yummy way to use all those cucumbers you grow! This is an old favorite that will cool you off while heating up your taste buds. Simple to make and it keeps for 3-4 days. I grow cucumbers...
Author: Cheryl
This Korean bean sprout recipe is based on a recipe by my mom who is 76 years old now. If you like hot and spicy chili taste, you could try this spicy recipe. But if you don't, try it without chili powder....
Author: Phoebe Chung
An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation!
Author: Kim
An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.
Author: cynjne
This is an incredibly tasty salad that is packed full of nutrients and vitamins! It is also one that will keep you feeling satisfied longer than most.
Author: Sabrina Sperry
Pea Salad with a twist! This zesty pea salad is a crowd pleaser at any summer gathering.
Author: txwife
This egg salad with cauliflower is a low carb alternative to potato salad. Garnish with chives.
Author: mkinshella
This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list.
Author: Ingrid Taojo
Delicious, refreshing gazpacho salad that is best during the summer with fresh vegetables.
Author: jrwillmer4
This easy green bean salad recipe combines fresh ingredients with balsamic vinegar and a touch of olive oil to make the ultimate side dish. Try it once and you'll be hooked! A great side to jazz up any...
Author: MissMaryJ26
A beautiful garnet color with root vegetables from late summer. Serve with sour cream, if desired.
Author: METG
I developed this recipe as a last-minute alternative to traditional cold bean salad. It's not overly spicy, and it went over well with both kids and adults. For those who love curry, this is an easy way...
Author: GOTTALOVEFIBER
Sweet tomatoes, smoky Gouda, and crisp corn come together for an excellent bite that's bursting with flavor. I threw this together for a picnic with things I had on hand. Serve right away or refrigerate...
Author: mzmoonpie
A meal unto itself! Cauliflower is on the main stage, accented with crispy, spicy kale chips and oranges. Well worth the time it takes to create this tasty, beautiful dish.
Author: Beaner
Delicious variation of this favorite deli salad. Honey is absorbed more slowly than cane sugar, so this may be better tolerated by those who are more sensitive to 'sugar highs.' Also, for those who find...
Author: Anne Cassens
This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
Author: GINGER P
This is a a grilled salad that is quite common throughout Tunisia. There are variations on how this salad is made throughout the different cities and regions of Tunisia. You can even use it as a spread...
Author: Asma Khalfaoui
A sophisticated layered salad that travels well. It provides a vegetarian with a complete meal at a cook-out where meat is being served. Non-vegetarians love it as well!
Author: cookin' 2nite
This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended...
Author: USA WEEKEND columnist Jean Carper
A fresh, colorful grilled corn salad that tastes wonderful and is very healthy. It's the perfect side dish for a barbeque or Mexican dinner.
Author: k8norris
You need very small zucchini for this delicious zucchini salad with mint, basil, and a zesty dressing. Make sure you marinate it for at least 30 minutes before eating.
Author: XYZbecker
This is a side dish often referred to as 'raita' in Indian cuisine. It consists of a combination of shredded cucumbers and carrots mixed in yogurt.
Author: PB
This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.
Author: carolfromsweden
This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.
Author: chefcs
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety...
Author: La Cocina de Redondita
It tastes so good you can eat it as a main dish! Try it on top of grilled bread slices.
Author: Traveling Pans
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm...
Author: Kat
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them....
Author: tracy918
This salad has crunchy green beans and creamy blue cheese and is full of flavor.
Author: Melanie
With a lightly salty and almost crispy tangy dressing, this salad is easy to make. The onions are definitely optional, or use less if you like.
Author: Petit Poussin
An incredible summer salad made with asparagus, white beans, and red bell peppers. Dressed with a tasty light dressing!
Author: honeysage.com
This salad with bacon, avocado and tomatoes is a party favorite.
Author: momofsix
I was first introduced to soba noodles by my sister-in-law, who loves to make them with just tamari and green onion for seasoning. I like to use them in all kinds of vegan recipes, especially fresh salads...
Author: Heather: Healthy Vegan Recipes
Cucumber and onion in a sour cream and vinegar dressing makes a simple and quick cucumber salad.
Author: penny
Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It's a little sweet and a little tangy, yet fresh and crispy.
Author: GrapeJuiceMama
A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
Author: Mary
A combined recipe of broccoli and seven-layer salad, this is the yummiest and best way to eat broccoli! There are so many ingredients you can add to this salad to make it your own personal, signature salad,...
Author: jen15